DitchPig Knives

By Ben Schuerman

quality real world knives

I use 52100 and AEB-L steel bought from New Jersey Steel Baron. Peters Heat Treat in Pennsylvania ensures they are the hardness I want them at. The handle material is sourced from collectors and makers in the United States.

All grinding belts are Red Label Abrasives

Books are closed right now

Please follow me on Instagram and the Facebook group DitchPig Unlimited for drops