DitchPig Knives By Ben Schuerman Joachim Big river Custom cutlery quality real world knives I use 52100 and AEB-L steel bought from New Jersey Steel Baron. Peters Heat Treat in Pennsylvania ensures they are the hardness I want them at. The handle material is sourced from collectors and makers in the United States. All grinding belts are Red Label Abrasives Contact me Books are closed right now Please follow me on Instagram and the Facebook group DitchPig Unlimited for drops Contact